Foods
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Main Courses
Şebit Yağlama
880 ₺
A traditional local main course prepared with layered flatbread, minced beef filling and sauce.
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Manti
650 ₺
Homemade Turkish ravioli served with yogurt and tomato sauce.
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Spaghetti Napolitan
600 ₺
Classic spaghetti prepared with a tomato-based Napolitan sauce.
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Spaghetti Bolognese
650 ₺
Hearty spaghetti prepared with minced beef and tomato sauce.
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Spaghetti with Creamy Mushroom Alfredo Sauce
600 ₺
Spaghetti prepared with mushrooms and creamy Alfredo sauce.
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Spaghetti with Creamy Chicken and Mushroom Sauce
650 ₺
Hearty spaghetti prepared with chicken, mushrooms and creamy sauce.
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Pottery Kebab
850 ₺
A traditional main course prepared with slow-cooked beef, vegetables and special sauce in a clay pot.
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Beef Iron Plate
850 ₺
A hot local dish prepared on an iron plate with beef, peppers, garlic and fresh tomatoes.
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Bostan Kebab
850 ₺
A baked local kebab prepared with eggplant, beef, garlic, tomato sauce and cheese.
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Casserole
750 ₺
A traditional baked casserole prepared with vegetables and optional beef.
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White Bean Casserole with Pastrami
750 ₺
A hearty traditional white bean casserole served with pastrami or as a plain option.
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Moussaka
750 ₺
A classic baked dish prepared with fried eggplant, minced beef and homemade tomato sauce.
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Grilled Meatballs
750 ₺
Classic grilled meatballs served with rice and side accompaniments.
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Clay Grilled Meatballs with Cheese
800 ₺
Meatballs baked in a clay dish with tomato sauce and cheese, served with rice.
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Meatballs in Tomato Sauce
750 ₺
Traditional beef and bulgur meatballs cooked in tomato sauce.
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Chicken with Mushroom Cream Sauce
750 ₺
Chicken pieces prepared with mushrooms and creamy sauce, served with rice.
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Chicken with Mashed Potatoes
750 ₺
A hearty main course prepared with chicken pieces, mashed potatoes and special sauce.
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Chicken Sauté
750 ₺
A hot main course prepared with sautéed chicken pieces, peppers, tomatoes and special spices.
0
Vegetarian Specials
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